Category Archives: Recipe

Vegan Vanilla Ice Cream

  An easy vanill ice cream that you can do it with just a fork. :)    Ingredients 200ml coconut cream 3 tablespoons coconut oil/neutral vegetable oil 100ml soy/almond or rice milk 50g raw sugar or sweetener of choice 2 teaspoon corn starch + 2 teaspoons milk (soy etc)  3 tablespoons vanilla extract Method 1)

Read More

Recipe: Soy Green Tea Frappuccino

  Ingredients 200ml soymilk or other milk of your choice 2-3 teaspoons green tea powder 2 tablespoons raw sugar or to taste 100g ice cubes   Method 1) Add all ingredients to a blender and blend until smooth and the ice is completely crushed. 2) Drink!    Tips: 1) To make the frappe thicker, add

Read More

Recipe: Spiced Watercress Broccoli Soup

Ingredients 1 tablespoon olive oil 1 medium onion, sliced  4 cloves garlic, chopped 2 inch piece of ginger, chopped 1/2 teaspoon cumin seeds 1 teaspoon fennel seeds 3 green chilli padi (or more for heat) 100g watercress (or one bundle from the supermarket) 100g broccoli 30g cashews 400ml vegetable stock/water salt and pepper to taste

Read More

Recipe: Chilled Cucumber Salad

Inspired by a student's post recently on a simple cucumber salad and the infernal heat that is beating down mercilessly in Singapore, I decided to put together my own version of a cucumber salad. It did help that there were two cucumbers in the fridge, practically begging to be used up.  Several years ago, I

Read More

Recipe: Leeks and Mushroom Risotto

  I had my first risotto at Green Room Cafe about two years ago and fell deeply in love with the creamy savory rice dish. Though the portion does not look like much, risotto can be quite dense and filling. An Italian dish, risotto uses starchy short and rounded rice grains like Arborio which is easily available

Read More

Social media & sharing icons powered by UltimatelySocial