Category Archives: Blog

Recipe: Chilled Cucumber Salad

Inspired by a student's post recently on a simple cucumber salad and the infernal heat that is beating down mercilessly in Singapore, I decided to put together my own version of a cucumber salad. It did help that there were two cucumbers in the fridge, practically begging to be used up.  Several years ago, I

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Recipe: Leeks and Mushroom Risotto

  I had my first risotto at Green Room Cafe about two years ago and fell deeply in love with the creamy savory rice dish. Though the portion does not look like much, risotto can be quite dense and filling. An Italian dish, risotto uses starchy short and rounded rice grains like Arborio which is easily available

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