Author Archives: Halimah

Episode 3: Vegan Appam Balik

    Vegan Appam Balik (Peanut Pancake Turnovers) Ingredients for Vegan Appam Balik   150g plain flour 200ml soymilk 50ml coconut milk 30g sugar 1/4 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon yeast 1 teaspoon vanilla extract   Ingredients for dry peanut filling (individual preference)   roasted grated peanuts toasted sesame seeds granulated sugar

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Vegan Vanilla Ice Cream

  An easy vanill ice cream that you can do it with just a fork. :)    Ingredients 200ml coconut cream 3 tablespoons coconut oil/neutral vegetable oil 100ml soy/almond or rice milk 50g raw sugar or sweetener of choice 2 teaspoon corn starch + 2 teaspoons milk (soy etc)  3 tablespoons vanilla extract Method 1)

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Recipe: Soy Green Tea Frappuccino

  Ingredients 200ml soymilk or other milk of your choice 2-3 teaspoons green tea powder 2 tablespoons raw sugar or to taste 100g ice cubes   Method 1) Add all ingredients to a blender and blend until smooth and the ice is completely crushed. 2) Drink!    Tips: 1) To make the frappe thicker, add

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Recipe: Spiced Watercress Broccoli Soup

Ingredients 1 tablespoon olive oil 1 medium onion, sliced  4 cloves garlic, chopped 2 inch piece of ginger, chopped 1/2 teaspoon cumin seeds 1 teaspoon fennel seeds 3 green chilli padi (or more for heat) 100g watercress (or one bundle from the supermarket) 100g broccoli 30g cashews 400ml vegetable stock/water salt and pepper to taste

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Episode 2: Red Bean Potong Ice Cream

  Red Bean Potong Ice Cream Ingredients for Red Bean Potong Ice Cream 100g uncooked red beans  40g raw sugar 1 stalk of pandan leaf   200ml coconut cream   Cooked red beans (from earlier)    100ml reserved cooking liquid from red beans   50g raw sugar   1/4 teaspoon salt   Method   1)

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Episode 1: Vegan Chinese Rojak

  Vegan Chinese Rojak Ingredients for Rojak Sauce 1 1/2 tablespoons sweet sauce 1 tablespoon dark soy sauce 15g vegetarian belachan (or belachan powder)  40g gula melaka (grated) 1-2 teaspoon chili powder 3 tablespoons thick tamarind juice 1 teaspoon torch ginger (sliced thinly) 1 teaspoon kalamansi lime zest (sliced thinly) Enough toastedsesame seeds and  roasted

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Recipe: Chilled Cucumber Salad

Inspired by a student's post recently on a simple cucumber salad and the infernal heat that is beating down mercilessly in Singapore, I decided to put together my own version of a cucumber salad. It did help that there were two cucumbers in the fridge, practically begging to be used up.  Several years ago, I

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Recipe: Leeks and Mushroom Risotto

  I had my first risotto at Green Room Cafe about two years ago and fell deeply in love with the creamy savory rice dish. Though the portion does not look like much, risotto can be quite dense and filling. An Italian dish, risotto uses starchy short and rounded rice grains like Arborio which is easily available

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